Plus some dried dill. I followed instructions and it turned out delicious. Sprinkle with … I served it with wild rice, green beans and avocado slices on the side. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! Congrats! Place the baking sheet in the oven and bake for 15-20 minutes at 400 degrees F or until the salmon flakes easily with a fork. How to Make Baked Salmon in Foil. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Baked Salmon in Foil with Lemon and Butter. Mix the butter and lemon juice in a small bowl, and drizzle over the … It’s a really easy sauce to make, and it bakes into the fish so well. Baked Garlic Dill Salmon with Lemon Herb Butter pairs classic flavors that enhance the richness of the omega 3 rich salmon. I used all the ingredients but in smaller proportions. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through. I skinned the bottom of my salmon so that the butter/garlic on the bottom of the dish could seep into the salmon from that side. We also used a miso-ginger vinaigrette. Perfect for a special holiday meal or a quick weeknight dinner! The combination of pan juices from salmon and creamy sauce creates a fantastic salmon … Drizzle some lemon juice (about 2 - 3 tbsp) over the salmon, followed by some sea salt. Pour most of it over the salmon, but reserve a little bit for serving. It was divine! WARNING. Oh man, okay I won't press done expecting it to make a space. At the 8 minute mark it was popping butter into the roof of my oven causing it to start smoking. The cooking time is great the salmon is moist. Add garlic and sauté 1 minute. Spread a thin layer of butter/margarine over each salmon steak. It takes about 5 minutes to make the sauce. Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. And no crazy ingredients required---you probably have these in your pantry! I made this for my husband and I prepared it the night before. Yum~. Continue baking until salmon is easily flaked with a fork, about 10 minutes more. In a small saucepan, melt 1 tsp butter over medium heat. Amount is based on available nutrient data. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Definitely a keeper. Season with salt and pepper to taste. Basically this is a poached salmon---yummy as a main dish, but I bet it's even better cooled on a salad. Bake for 10-12 minutes, or until salmon is opaque throughout. Info. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. A super easy, perfectly tasty salmon recipe, ready from start to finish in 20 minutes! Preheat oven to 400°F. The seasoning causes great mixture of taste and excellent to put on the rice. Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. Spread a thin layer of butter/margarine over each salmon steak. I was able to salvage the almot by pan frying to finish it. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. www.funloveandcooking.com/baked-salmon-with-lemon-butter-sauce-recipe Cover your baking pan with foil first, then make a long foil page of foil - both north & south AND east & west pieces - you'll be glad. It's a 10! No fresh herbs? Rub salmon with the mixture and arrange in baking dish. Spices: I love to use smoked paprika, red pepper flakes and then top with fresh herbs after the salmon comes out of the oven; Lemon: The acid will cut through some of the fattiness from the salmon, plus lemon is always a great “finisher” for any seafood. 1.4 g Let salmon rest at room temperature briefly, so it cooks evenly. 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