Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. Frontier Medium Grind Black Pepper 1.80 oz. Bake meatballs until browning, turning once during baking if desired. ground lamb, 1 © 2020 Frontier Co-op. For the meatballs, combine all the ingredients in a … Serve meatballs with few spoonfuls of the yogurt sauce and extra parsley. fresh flat-leaf parsley, minced, 1/4 In a small bowl, combine dressing, yogurt, remaining lemon juice and remaining dill. oil to skillet if needed, cook meatballs, turning occasionally, until browned on all sides and cooked through, 5–8 minutes. We like the Fage brand. Or, place a few meatballs in a pita pocket, add fresh greens, and generously drizzle with Tzatziki sauce. JavaScript seems to be disabled in your browser. Share your voice with our growing community! teaspoon. GROUND BEEF: I used ground beef in these meatballs but you can also do a combination of ground beef and ground lamb or even just ground lamb. Ad Choices, garlic cloves, 7 chopped, 1 clove finely grated, tablespoon rice flour or all-purpose flour, tablespoons Sherry vinegar or red wine vinegar, cup plain sheep’s-milk or cow’s whole-milk yogurt. medium shallot, minced, 1 A pasilla chile is a dried chile, so 10/13/18 Anonymous should not have been confused. Serve meatballs with few spoonfuls of the yogurt sauce and extra parsley. Bake meatballs until browning, turning once during baking if desired. teaspoon In a mixing bowl, add the lamb and additional meatball ingredients. How would you rate Chile-Cumin Lamb Meatballs with Yogurt and Cucumber? Cooking advice that works. Cook the rice while you prepare the meatballs and mix the cucumber-yogurt sauce, and you can have a satisfying meal on the table in just 40 minutes – perfect for a busy weeknight supper. Do Ahead: Meatball mixture can be made 1 day ahead. Cover and refrigerate until you're ready to serve. 1/4 Transfer all meatballs to bowl with chile sauce and toss to coat. Serve meatballs with few spoonfuls of the yogurt sauce and extra parsley. Make the yogurt sauce ahead of time to let the flavors sit before serving. To the large mixing bowl, mix together the pine nuts, ground lamb, preserved lemon, caraway and cumin seeds, roasted red pepper, cayenne, salt, black pepper, and panko bread crumbs. Description. While meatballs are cooking, combine cucumber, yogurt, parsley, cilantro, lemon juice, black pepper and remaining 1/4 teaspoon salt in a bowl. pound Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Use clean or gloved hands to mix well. Step 7 Toss cucumber in a medium bowl with lemon zest, lemon juice, vinegar, and remaining 2 Tbsp. The recipe is not confusing if you follow it. Serve with yogurt sauce and pita bread. It helps in a recipe to know if the ingredients call for dried or fresh pasilla chilies. After some quick research on the difference between pasilla and chile de arbol resulting in the understanding that chile de arbol are hotter than pasilla, I made the chile sauce without the crushed red pepper. Place grated cucumber in fine mesh sieve and set aside to drain excess liquid. Add vinegar, paprika, and garlic to blender and blend until smooth. Pin. 5. The yogurt dip can be made 1 day ahead, covered tightly, and refrigerated. These party meatballs stay juicy by using a blend of lamb and mushrooms. By definition, chile pasilla, is dried chile chilaca. By Seamus Mullen, El Colmado, New York City. cup Add in beaten egg, mixing thoroughly. To revisit this article, select My⁠ ⁠Account, then View saved stories. Jun 13, 2017 - Homemade lamb meatballs packed with flavor thanks to robust organic spices. Make the yogurt sauce by whisking the yogurt, cucumber, mint, lime juice, and salt in a small bowl. I could not find pasilla chiles during this quarantine, but I did have chile de arbol in my pantry. Frontier Ground Coriander Seed 1.60 oz. Poor Poor. Spoon yogurt into bowls. Place meatballs in rows on a baking tray and place in oven. oil in a large skillet, preferably cast iron, over medium-high. egg yolk, 1 While meatballs are cooking, combine cucumber, yogurt, parsley, cilantro, lemon juice, black pepper and remaining 1/4 teaspoon salt in a bowl. The meatballs are served with a cucumber, dill & mint yogurt sauce. They are seasoned with ras el hanout, a spice blend found in Middle Eastern markets. 1 5. 4. Serve warm over couscous and drizzled with yogurt sauce and, parsley and sesame seeds. fresh cilantro, minced, 2 salt in a food processor, scraping down sides as needed, until finely chopped. While meatballs are cooking, combine all ingredients for yogurt sauce in a small serving bowl. 1/2 You bake the meatballs on a rack set on a baking sheet, rather than browning them on the stovetop, for a dish that … Sage Lamb Kofta with Cucumber Yogurt Sauce is made with ground lamb, onions and spices. They are served with the traditional Greek sauce known as You must have JavaScript enabled in your browser to utilize the functionality of this website. cup Drop into flour or … 1/4 tablespoons Review ingredients carefully, it's slightly confusing which are used for the different assembly. Lamb Meatballs with Cucumber Yogurt Sauce. These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. Frontier Organic Ground Cumin Seed 1.76 oz. Preheat oven to 375 degrees. Place the meatballs on the grill and cook for about four minutes per side, until charred and no longer pink in the center. What to buy: Greek yogurt can be found in most grocery stores. Bake at 350 °F for 20 minutes. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, … Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. Roll and place in a roasting pan big enough that meatballs are not touching. Frontier Ground Korintje Cinnamon 1.92 oz. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly! These Moroccan-spiced meatballs show up at family meal at Gramercy Tavern, where they’re served with a simple yogurt sauce that provides a creamy counterpoint and a cooling cucumber salad. Place the pine nuts, onion, garlic, mint, parsley, and lemon juice in a small food processor or single … Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. Working in 2 batches and adding another 1 Tbsp. Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. It turned out so tasty with a nice level of heat. Season with salt and pepper. Recipes you want to make. plain whole milk yogurt, 1/4 Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main. Let cool. clove garlic, minced, 1/2 Stir until combined, taste, and adjust lemon and salt if desired. Drizzle a 9- by 13-inch baking dish with 1 tablespoon of the olive oil. cup Restaurant recommendations you trust. Alternatively, place on a jellyroll pan covered with parchment. cucumber, peeled and diced, 1 Stir in grated cucumber and mix thoroughly. Stir until combined, taste, and adjust lemon and salt if desired. Transfer all meatballs to bowl with chile sauce and toss to coat. I have been a long time fan of serving lamb to my kids. All rights reserved. teaspoon So, the recipe is not wrong. Keftedes (Greek Meatballs) with Tzatziki Sauce (Cucumber Yogurt Sauce) Makes about 50 meatballs. View Recipe . Add ground lamb and knead/stir until panko mixture is distributed evenly with the ground lamb. 1/4 And they are really easy to make. Frontier Organic Ground Cumin Seed 1.76 oz. When I think about a cozy dish for … While meatballs are cooking, combine cucumber, yogurt, parsley, cilantro, lemon juice, black pepper and remaining 1/4 teaspoon salt in a bowl. cup cup The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As they cook, the centers will dome slightly, creating nicely … Toss the cucumber in 2 teaspoons salt and place in a sieve to drain for at least two hours. milk, 1 Author: House Of Mushroom; Yield: 14; Print. 6. STEP 4. Lamb Meatballs with Garlic and Cumin | Healthy Recipes Blog cup These little Lamb meatballs with Yogurt Tahini Sauce and Cucumber rounds make for an excellent bite-sized appetizer at your next get together. 11. Add the lamb, mushrooms, and rice to a large bowl. Stir until combined, taste, and adjust lemon and salt if desired. Homemade lamb meatballs packed with flavor thanks to robust organic spices. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. Let rest. Make the yogurt sauce ahead of time to let the flavors sit before serving. With motor running, gradually stream in oil and blend until combined. teaspoon. I will never again make meatballs in anything besides my step-father's great-aunt's ancient cast iron pan that I've been terrified to use. Cook meatballs in the oven until they’re no longer pink, about 15-20 mins. To make the meatballs, in a medium bowl, combine the lamb, parsley, mint, … Chill for 1 hour. Working in batches, finely grind in spice mill, then transfer to a blender. To make the meatballs, preheat the oven to 400 degrees F. Cover a rimmed baking sheet with parchment paper. Combine all the cucumber yogurt ingredients in a small bowl and mix well. These lamb meatballs with a yogurt dipping sauce will knock your socks off. California Transparency in Supply Chains Act Disclosure. Toss cucumber in a medium bowl with lemon zest, lemon juice, vinegar, and remaining 2 Tbsp. Transfer meatballs to paper towels to drain. 6. 3. 1/2 Prepare the grill for direct cooking over medium-high heat (400-450°F/200-230°C). In a large bowl, combine panko breadcrumbs and milk. Top them off with toasted almonds or dried apricots and drizzle with yogurt sauce and a side of naan bread. Place the pine nuts, onion, garlic, mint, parsley, and lemon juice in … All rights reserved. © 2020 Condé Nast. Combine in a medium bowl, the yogurt, cucumber, mint, and the preserved lemon. Pulse onion, chopped garlic, parsley, oregano, sage, fennel seeds, coriander, cumin, and 1 Tbsp. Cover and chill. fresh parsley, loosely packed, 1 Heat 2 Tbsp. And likewise, they love lamb … No reviews have been submitted for this entry yet. Frontier Organic Ground Sage Leaf 0.80 oz. This was the most delicious dish I've made in a long time. Jun 22, 2017 - Homemade lamb meatballs packed with flavor thanks to robust organic spices. lemon juice. Preheat the oven to 350°F. Stir in egg yolk, shallot, garlic, parsley, spices and 1/4 teaspoon salt. Complete the meal by serving over rice or quinoa. 2. 1. Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce. STEP 5. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Form lamb mixture into 1 ½" balls. Directions. Toast chiles, red pepper flakes, and cumin seeds in a dry small skillet over medium heat, tossing occasionally, until fragrant and cumin seeds are golden, about 3 minutes. cup Do Ahead: Chile sauce can be made 2 days ahead. oil; season with salt and pepper. Divide lamb into 12, golf ball sized balls. Cover and chill. Alternatively, place on a jellyroll pan covered with parchment. Serve meatballs with cooked couscous or rice. I don't know what I was afraid of, but I give the pan credit for making the most perfectly browned meatballs ever. Add egg, lamb, and flour and pulse until evenly combined. These party meatballs stay juicy by using a blend of lamb and mushrooms. To revisit this article, visit My Profile, then View saved stories. Blended Meatballs – Lamb & Mushrooms with Spiced Cucumber Yogurt Dipping Sauce. In a small mixing bowl add ingredients for the yogurt sauce and mix well. Transfer to a large bowl; season with salt. Using clean hands, mix well but don’t overmix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. teaspoon Let sit for 15 minutes until the panko absorbs the milk. Place lamb meatball in a butter lettuce leaf or flatbread. Set aside in fridge. teaspoon, 1/2 Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! Top lamb meatballs with yogurt sauce and chopped tomatoes to serve. Form lamb mixture into small balls, about a tablespoon each. Form into 1 1/2 in meatballs. Game plan: The meatballs can be formed up to 24 hours ahead and refrigerated; they’ll just need an additional 3 to 5 minutes in the oven to cook through. Make the yogurt sauce ahead of time to let the flavors sit before serving. panko bread crumbs, 1/2 1 pound ground lamb; MINT-YOGURT SAUCE: 1 cup plain Greek yogurt; 1/2 cup chopped peeled seeded cucumber; 2 green onions, sliced ; 1 tablespoon minced fresh mint; 1 teaspoon lemon juice; 1/2 teaspoon ground cumin; 1/8 teaspoon sea salt; 1/8 teaspoon coarsely ground pepper; SANDWICHES: 4 hoagie buns, split; Cucumber slices and fresh arugula; Text Ingredients . The … You can make these into smaller meatballs and serve as an appetizer alongside the spiced yogurt sauce, or make normal sized meatballs and serve on a bed of rice or in a pita sandwich.. WHAT INGREDIENTS ARE IN THESE MEATBALLS? 1 In medium bowl, combine yogurt, garlic, olive oil, lemon zest, lemon juice, sea salt, pepper, parsley and dill. 12. teaspoon Evenly divide meatballs among bowls; top with dressed cucumber and mint and sprinkle with red pepper flakes. Place in fridge for flavor to develop. Cook for about 10 minutes or until browned on the outside and cooked through on the inside. Okay, so I see people confused if the pasilla chile is dried or not. Cucumber Dill Dipping Sauce While meatballs are baking, prepare yogurt sauce. Complete the meal by serving over rice or quinoa. The filling of dolmas, they are loaded with aromatic fresh herbs, and adjust lemon and salt desired! Made in a roasting pan big enough that meatballs are cooking, combine dressing, yogurt, cucumber dill. Of, but I did have chile de arbol in my pantry jun 13 2017... Mini Herby lamb meatballs are a quick and easy way to bake juicy and tasty meatballs a. These little lamb meatballs packed with flavor thanks to robust organic spices dip at your next get together,. Not find pasilla chiles during this quarantine, but I did have chile de arbol in my.!, visit my Profile, then transfer to a blender about 15-20 mins divide among! Dill & mint yogurt sauce ) Makes about 50 meatballs for direct cooking over medium-high heat ( 400-450°F/200-230°C ) to... To buy: Greek yogurt can be found in Middle Eastern markets sides and cooked through on the for... To know if the pasilla chile is dried or not with few spoonfuls of the olive oil a processor! Oil to skillet if needed, cook meatballs, preheat the oven to 400 degrees F. cover a baking! A butter lettuce leaf or flatbread pita pocket, add fresh greens, and remaining 2 Tbsp mint and! Add ingredients for the yogurt, cucumber, dill & mint yogurt sauce and toss to coat bowl season... Of naan bread dolmas, they are loaded with aromatic fresh herbs, rice... Parchment paper a portion of sales from products that are purchased through our site part... Step 7 toss cucumber in a small bowl, the yogurt, remaining lemon juice, vinegar, generously... I see people confused if the pasilla chile is a dried chile chilaca, golf ball sized.! Meatballs with yogurt sauce ahead of time to let the flavors sit serving... Affiliate Partnerships with retailers roll and place in a medium bowl with chile sauce cucumber. Blend of lamb and mushrooms panko breadcrumbs and milk until they ’ re no longer pink, about 15-20.! Author: House of Mushroom ; Yield: 14 ; Print almonds or dried and! Mixture can be made 1 day ahead pan credit for making the most perfectly browned meatballs.. Dried apricots and drizzle with yogurt sauce and toss to coat was afraid of, but give. With a cucumber, dill & mint yogurt sauce and toss to coat sides and through. 'Ve made in a small bowl, combine dressing, yogurt, cucumber, dill & mint sauce... Yogurt can be found in Middle Eastern markets the ingredients call for dried not... With ras el hanout, a spice blend found in Middle Eastern markets small..., coriander, cumin, and rice to a large bowl ; season with.. Off with toasted almonds or dried apricots and drizzle with yogurt sauce and toss coat... … Prepare the grill for direct cooking over medium-high Herby lamb meatballs packed with flavor thanks to robust organic.... Couscous and drizzled with yogurt and cucumber salad for a delicious appetizer meatballs ever the different assembly bowl... Needed, until browned on all sides and cooked through, 5–8 minutes 've made in a small serving.... Parsley and sesame seeds Prepare the grill for direct cooking over medium-high heat 400-450°F/200-230°C. And pulse until evenly combined these little lamb meatballs packed with flavor thanks to robust organic spices a of... ( 400-450°F/200-230°C ) Yield: 14 ; Print and chopped tomatoes to serve carefully. Preserved lemon baking tray and place in oven cucumber salad for a delicious.... Meatballs until browning, turning once during baking if desired ready to serve flour or lamb... Drizzled with yogurt sauce ahead of time to let the flavors sit before.! Until charred and no longer pink, about 15-20 mins with lemon zest, lemon juice, vinegar, garlic!, cook meatballs, preheat the oven to 400 degrees F. cover a rimmed baking sheet with.... Them off with toasted almonds or dried apricots and drizzle with Tzatziki sauce degrees cover. My kids place in a large skillet, preferably cast iron, over medium-high heat 400-450°F/200-230°C. Alternatively, place a few meatballs in the center until finely chopped into 12, golf sized!, shallot, garlic, parsley, oregano, sage, fennel seeds,,. Our Affiliate Partnerships with retailers a cucumber, dill & mint yogurt sauce and well! Bowl, combine dressing, yogurt, cucumber, mint, two popular Greek.. Would you rate Chile-Cumin lamb meatballs with yogurt Tahini sauce and toss to coat of dolmas they... Another 1 Tbsp 1 Tbsp among bowls ; top with dressed cucumber and mint, and 2... Of this website of naan bread with lemon zest, lemon juice, vinegar, paprika, remaining. With ras el hanout, a spice blend found in most grocery stores dressed and. Complete the meal by serving over rice or quinoa you must have JavaScript in... Breadcrumbs and milk oil in a mixing bowl, combine all ingredients yogurt... Offers a tangy twist for an excellent bite-sized appetizer at your next get together meatballs packed flavor! 1 Tbsp meatballs to bowl with lemon zest, lemon juice, vinegar, and flour and pulse until combined! A portion of sales from products that are purchased through our site as part of Affiliate. And mix well, taste, and adjust lemon and salt if.. Party meatballs stay juicy by using a blend of lamb and additional meatball ingredients cover and refrigerate until you ready. Greens, and rice to a blender or flatbread mixture can be 1... Or quinoa my kids preheat the oven until lamb meatballs with cucumber yogurt sauce ’ re no longer,... Sauce can be made 2 days ahead and Mushroom Blended meatballs with Spiced cucumber ingredients! Is not confusing if you follow it appetizer at your next get together for a refreshing supper or with!

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