Traditional Mongolian beef is loaded with sugar. This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! The popularity is second to broccoli beef. You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. Refined-sugar free and … An easy stir fry recipe. Reduce heat to low, then pour the sauce into the skillet. Allow … ginger 2 cloves of garlic, crushed 3 scallions cut into 1 … Toss beef with 1 … Add in a fresh … Mongolian Beef and Vegetables. Mongolian Beef is a recipe that I’ve been cooking for clients for many years for a number of reasons. Adding veggies and using low sodium soy sauce does help the matter. Follow the modifications in the … And the sad part about Mongolian beef (other than it being made from cows) is that the real thing is not all that healthy when you think about it. A take out favorite that's super easy to make at home! A healthy twist to the popular Chinese restaurant dish, Mongolian Beef. Total sodium per serving: 241mg Total calories per serving: 196 Servings: 4 Ingredients 1 pound flank steak cut into strips 4 Tbsp. This saucy ground beef … As mentioned earlier, this recipe cooks up very quickly. It’s also healthier, less greasy, with a sauce that is so yummy w… In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … -Our second swap is cornstarch. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. What to Serve with Mongolian Beef. This was better than any actual beef recipe in a restaurant! MAKE IT SHINE! Mongolian Beef, Made from Scratch! What is Mongolian Beef? It’s the perfect weeknight meal to make, especially on busy nights. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful meat dish, served over a bed of rice or noodles. The entire family just loved this lighter version, even the children! Healthy and Delicious Mongolian Beef and Vegetables. It’s savory, slightly sweet, with melt-in-your-mouth beef. Storing Tips + Side Ideas. A Mongolian Beef And Broccoli better than take-out? Mongolian Beef is one of our favorite classic Chinese takeout dishes. Keyword asian beef, chinese beef, mongolian beef… Is this healthy? Therefore, suitable cuts of beef should be tender. Place sliced meat in a bowl and add 1/4 cup cornflour, mix with your hands to coat the meat with the flour. Why you’ll love this mongolian beef recipe. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. Mongolian sauce is one of the easiest sauces you will make. Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Instructions. The tender beef coated in a sweet and savory sauce is so good! Mix the cornstarch with a splash of the water. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Keep any … Keto Mongolian Beef Recipe. I added some sliced … Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It’s savory, slightly sweet, with melt-in-your-mouth beef. Add all of the beef back … https://www.tasteofhome.com/recipes/slow-cooker-mongolian-beef Recipe by Denise J. The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. How To Make Best Mongolian Beef Recipe. ... We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. One, people love anything that tastes like Chinese takeout. https://www.slenderkitchen.com/recipe/healthy-mongolian-chicken My picky new Yorker husband says this is the best meal I have ever made in my life. I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811 After 1-2 minutes, the sauce should thicken, … My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! Made with kitchen staple ingredients, this yummy stir fry goes from pantry to table in just 15 mins! Mongolian beef isn’t the healthiest option because it is fried beef. Yes this recipe … Our Mongolian Beef recipe is so incredibly simple and can be made in under 30 minutes. The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce that’s utterly delicious! Pour off any additional oil and return the large skillet to medium high heat. I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! Sweet, savory sauce! We simply replace that with a keto friendly version that has zero carbs. Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes! Set aside. Cuisine Asian. It IS possible. Toss beef with salt, pepper and cornstarch. Add half beef to pan and cook … A quick google search of “traditional” Mongolian beef … It’s also healthier, … My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Heat up oil in a large pan. Gail suggests that you have all your ingredients on hand so that you are good to go! Mongolian beef meal prep is a healthier version of everyone’s favorite take out recipe! Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Course Main. Two, the sweet flavor of the … Then add the remaining Sauce ingredients, including … And Mongolian beef … Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. brown sugar 2-3 Tsp. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at … Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Chinatown soy sauce 1/2 c. no sodium added beef broth 3 Tsp. This recipe is glorious!!! To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. YES! You know I’m a fan of hamburger recipes! Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Photo: Jennifer Causey. It also couldn’t be easier to make at home. 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