Pour the filling into the pie crust, pop it in the oven and 45 minutes later your quiche is ready. Of  course, this filling tastes even better when baked inside a home made pie crust 🙂. When using a homemade or refrigerated crust, you’ll want to take the time to dock the bottom of the crust using a fork, fill with pie weights or beans, and par bake … Crack eggs into a medium sized bowl and lightly whisk.  Add cream, salt, and a few grinds of pepper.  If you like, add some thyme, tarragon, basil, or oregano – or any other herb you like — if they go well with your ingredients.  Whisk very well.  Pour gently into the pie shell. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. I mean, breakfast doesn’t get better than this! Bake 5 … Mix the eggs and half and half in a bowl. Moist & Tender Chicken Breasts for Other Recipes, 1 (8” or 9”) premade pie shell in foil pan (or, 1 cup or so of grated cheese of any kind (or cr blue some softÂ. Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. Saute the onion and garlic in olive oil until soft. Post was not sent - check your email addresses! This simple Quiche Lorraine is packed with flavor! About Us, Ham and Cheese Breakfast Casserole Recipe, This post may contain affiliate links. Use bacon if you don’t like sausage and use heavy cream instead of half-and-half if that’s all you have on hand! Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. There are a couple of reasons as to why your quiche came out watery. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Place warm pie crust — in its foil pan — on top of a cookie sheet.  Cover the bottom of the pie shell with your chosen ingredients.  Top with cheese.  Set aside.  Reduce oven heat to 350F. Heat a large non-stick sauté pan over medium heat. Whisk in sausage/veggie mixture, cheddar cheese, and parmesan. This process, known as blind baking, keeps the moist filling from turning the crust soggy. We love food and together, we are on a mission to find all things YUMMY! (photo 1) Bake for 20 minutes; remove the foil and weights and pierce with fork tines. I use both sharp cheddar and parmesan cheese in this quiche recipe. Here are some yummy sides that pair deliciously with this quiche recipe for either breakfast, lunch, OR dinner! Scatter cooled Bacon Filling … This simple ingredient list makes what definitely doesn’t taste like a simple quiche! Place frozen pie crust onto the baking sheet and pour in the filling. quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, Quiche is a delicious breakfast/brunch food but can also be served later in the day! In a large bowl, whisk together half and half, eggs, and more salt and pepper. This quiche recipe can be made with homemade pie crust for the ultimate quiche … This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. Cover the quiche for last 10 minutes of bake time if the crust is getting too brown. Place frozen pie crust onto the baking sheet and pour in the filling. Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes.  Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans.  Bake for about 11 minutes. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. Add remaining ingredients. Thanks for a great method in which millions of versions can be created. 5 Pound (Pack of 1) 4.9 out of 5 stars 33. Sounds yummy. Leftover quiche will last in an airtight container in the refrigerator for 3-4 days. Place frozen pie crust on a rimmed baking sheet and pour in the filling. It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Pop it in the oven at 375 F for an hour, and you've got a simple, yet … Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. Cover the quiche for last 10 minutes of bake time if … You’ll be able to tell that the quiche is done cooking when an inserted toothpick comes out clean. Looking for frozen pie crust recipes? First, Blind-Bake the Crust For each of the recipes below (with the exception of the mini quiche), roll out the pie crust and fit into a 9-inch standard pie plate (NOT deep dish). *Storage times may vary based on temperature and conditions. Frittata is crustless while traditional quiche is baked in a pie crust! Brush frozen crust with egg yolk and prick thoroughly with a fork. … This recipe is SO flavorful. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. Drain any excess grease or liquid and set aside. Yep! The higher the fat content in the dairy you use, the creamier and richer your quiche will be so I do recommend sticking with the half-and-half, if possible. Add in sausage, onion, peppers, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. Even if you’ve slightly overcooked the eggs, it will still be super moist, creamy, and fluffy! Place quiche, on cookie sheet, into the preheated 350F oven for 35 – 40 minutes or until egg mixture has set.  It should be slightly browned, and a knife inserted into the egg mixture, about 1″ from the edge should come out clean. I just pulled the frozen pie crust out of the freezer and it was ready to go! In the preheated oven, place the frozen pie crust on a baking sheet, lined with foil, and filled 2/3’s full of pie weights or dried beans. Mix the eggs, half and half, salt, pepper, and nutmeg. Fold the overhang underneath and crimp. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Line a tart pan or pie plate, with a single pie crust (if using frozen, thaw for 10 minutes). Bake for 50-60 minutes, cool for 10, then serve and enjoy. large eggs, pepper, frozen pie crust, turkey bacon, chorizo, salt … Yes, you should bake a quiche crust before you add the filling. Enter your email address to subscribe and receive notifications of new recipe additions by email. *Mine didn’t need pre-baking, I just filled the frozen pie crust and baked according to this recipe. If you can’t find these you can wrap the crust … SUBSCRIBE to get our All-Stars eCookbook free, Recipes Breakfast Savory Quiche Recipe. Make ahead: This quiche can be made up to a day ahead of time and refrigerated. If you’ve ever made a pie, you know that the crust tends to get crunchy and black. * Our most recent favourite is to use approximately 3/4 of a small log of herbed soft goat cheese, layered with 10 or so steamed asparagus spears and half a dozen or so crisply fried bacon rashers (or shaved ham). Buy a frozen pre-made pie crust bottom and save yourself a ton of time. Thanks, Stephen . Although quiche and frittata are pretty darn similar, there are a couple of differences. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, prepared according to package directions*, Bake or microwave to warm. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. 3.5 Ounce (Pack of 48) 3.7 out of 5 stars 9. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Check out my favorite. For the crust I used, I didn’t need to pre-bake the crust. Light but creamy and packed with the best flavors and textures all inside a crispy, buttery, golden-brown pie crust. Then roll out the crust, fit it into the pan, add the filling, and … Pour the egg mixture over the cheese … Read our, Looking for a frittata? Krusteaz Pie Crust Mix, 5-Pounds. These are pie crust savers. Quiches can also be made and cooked ahead of time if you don't want to cook in the morning (think holidays!). You pick up these babies and put them on for most of the cooking time, remove about 15 minutes before your pie is done and you have perfectly flaky, delicious pie crust. Once you know how to cook one quiche, then you basically know how to cook all quiches. Quiche is so customizable!  We have been using the America’s Test Kitchen recipe for pastry, and it really is easier to make, and tastes delicious! For the quiche… Filling ingredients of choice, totalling approximately 1 cup: sautéed onions, sautéed mushrooms, sautéed leeks, sautéed zucchini, chopped scallions, sautéed or steamed broccoli, sautéed bacon, finely chopped ham, tinned or marinated artichoke hearts, steamed asparagus, chopped baby spinach; use your imagination and personal preferences. Pour into an unbaked 9-inch, deep pie crust. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. It depends on the crust you’re using — simply follow the directions on the package. Just 10 minute prep required for this delicious quiche recipe! To reheat: Cover the quiche with aluminum foil and bake in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. ... Pillsbury Frozen Pie Dough Round 6.75" 3.5 ounce, 48 count. If those aren’t your thing, other cheeses are delicious as well: I like using one cheese that melts well (cheddar) and one to add flavor (parmesan). I bet he’s so cute! Let the pastry thaw on the counter while you get the filling ingredients prepped. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! If your quiche came out too dry you most likely over-baked it or you under-measured your half-and-half. Let stand 10 minutes, then cut and serve!  We leave out the bacon if we want a vegetarian version, and it is just as delicious. There a lot of pre-made or frozen pie crust brands on the market. We sampled nine pie crusts including frozen pie dough from Pillsbury, Trader Joe's, Mrs. Smith's, Marie Callender's, and more to find the best for pies, tarts, and quiches. Using a fork, poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8-10 minutes or until lightly golden. I have an irrational fear of making pie crust, in spite of many lessons from my mother (pie crust maker Extraordinaire) and from my dear patient friend Leslie. We have been using the America’s Test Kitchen recipe for pastry , and it really is easier to make, and tastes delicious! Sorry, your blog cannot share posts by email. Spread the onion, broccoli, and cheese on the bottom of the pie crust. Just my style! Set aside. *Note: Nutrition information is estimated and varies based on products used. Keep some pie pastry, either homemade or purchased from the store, frozen in the freezer. It can either be enjoyed cold or baked/microwaved to warm! This is the best quiche recipe ever – Trevor and I are so obsessed! Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. Also called blind baking, this step ensures that the bottom crust will be … Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! * Percent Daily Values are based on a 2000 calorie diet. Once you master a quiche recipe, you will never have to go to a drive-through again for dinner. The eggs will be pretty much completely set and the pie crust is golden brown, which should take anywhere between 50 and 60 minutes. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Set aside. Fillings and cheese are interchangeable at the same ratio. Preheat the oven to 400°F (205°C), and set a rack in the middle position. This quiche is very forgiving. … Place quiche tin with cooked quiche crust on tray. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. … Breakfast sausage, green onion and lots of cheddar cheese … Stir in sausage and veggie mixture and cheese. Prebake according to package instructions. The primary difference is the crust or lack of crust. You could use bacon instead of ham if you wanted to. Drain any excess grease/liquid and set aside. To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Freeze 30 minutes. Thanks so much!! Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Freezer-Friendly Instructions: The cooked quiche can be frozen … Happy Thanksgiving! Quiche: Using a Frozen Pie Shell I have an irrational fear of making pie crust, in spite of many lessons from my mother (pie crust maker Extraordinaire) and from my dear patient friend Leslie. Pour in the egg mixture. In a large bowl, whisk together half-and-half, eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Preheat oven to 350 degrees F and set out a rimmed baking sheet. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. Aw!  Butter-sauteed mushrooms & zucchini are also excellent with the goat cheese. However, if you do want to lighten it up milk will work as well, but try to stick to at least 2% for best results! Only 10 minutes to prep! Thaw first, if frozen. Aw yay! Olive oil until soft - check your email addresses store, frozen in the filling into pie. 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