94 ($0.38/OZ) Out of stock. Mix well. pork; water; sea salt; turbinado sugar; celery powder; Beeler's Uncured Bone-in Ham is Casein and Gluten Free Porter Road is an online butcher shop that ships most items like the pork … Thank goodness we have another 1/2 coming next month ! Your email address will not be published. I’ve been thinking of ideas like this that can feed you for a whole week. Deep Bedded Antibiotic Free Pork Hidden Stream Farm LLC in Elgin, MN produces beef, chicken & pork with no antibiotics. All-Natural Uncured Deli Ham. I used the last ham roasts that I had in the freezer from our 1/2 hog we got last year. Was glad I learned a quick lesson and could share. Description Additional information Reviews (0) Description. Net weight? Once you’ve reached that internal temperature – take your Ham Cured Pulled Pork out of the smoker, cover it with tin foil, and let it rest a bit – it doesn’t have to be long, maybe 30 minutes or so.  You can certainly pull and eat right away, but it will be juicer if you give it that rest first. Pork. $0.00 Subtotal; … Seal, then massage a bit to work the juice throughout the pork. Pork. GREAT tips about how to select and cook the pork too. Pork… Just be sure to braise the meat with the juices as you go. hi Kari! One thing I did different was after it was cooked and I removed it from the oven I wrapped it in thick aluminum foil then wrapped that in a towel for 1 hour to let it rest. Searing the ham steak is preferred because it makes nice browned edges that keep some of the moisture in, but if you're strapped for time, you can go without. And at that moment I was given a lesson in the slow-braised, juicy wonder that comes from using what butchers refer to as uncured, fresh ham steak, fresh picnic ham or a leg steak (as if all the names aren’t confusing enough). I’m not sure I’ve even seen one but I know I haven’t been looking. Today when I was at the market I asked if they could order for m e. I’ll definitely be stopping by there and putting this one on my menu for the week. Uncured = uncooked/raw. 3. The only way I've found to cook leaner meats w. little internal fat is to get some gelatine into them. Black Forest. A few things came up for me while I was getting this together that I’d like to share: After brining for 48 hours, your next step is to pat the pork dry with paper, towels – I gave it a quick rinse with cold water before. Walmart # 563769339. A little internet scouring on techniques, cut of meat, and marinade versus rub helped me create a plan, but in the end, I owe my success to the farmer once again. The curing process involves injecting the pork with a mixture of chemicals such as (Alternatively, a slow-cooker will work too!). Apr 17, 2014 - If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. A fresh picnic ham will give you large, evenly sized “shreds” of pulled pork because it has fewer sections of meat running throughout the cut. Smoked Off the Bone Ham . Add instant brown rice. Fancy Cheesecake – It’s Not As Hard As You Think!! patting down.  Then cover with a thin layer of yellow mustard and rub with your favorite rub.  Now your ready to get it in the smoker!  Your smoker temperature is 225-275, I set mine for 250 and after about 7 hours my temp “stalled” at 181 for two hours, so I turned the temp up to 270 to get things moving along. Fully cooked; No MSG; 14 oz package; Our hoisin soy sauce has a hint of citrus for a balanced salty and sweet flavor. Smoked Pit Hams. in So Cal. Jack Daniel's Pulled Pork with BBQ Sauce Fully Cooked Heat & Serve Fresh ; apx 1.75 lb . Such a timely post for the beginning of September as we all get back into our end of summer routines! Pork Shoulder / Pulled Pork. Total time was 16 hours, but it was cold (45F) when it went … so good to hear you liked the recipe, Chris! I love the quality of meat at Green Machine! Pork. Agree. Oregano & Butter Roasted Mushrooms with Crispy Crumbs, Three-Spice Pork with Chickpeas and Carrots + Being An Everythingivore, Foolproof Gluten-Free Sugar Cookies with Mango Buttercream, Sourdough Bread Pudding with Mango and Pumpkin Seeds, 1 tablespoon + 2 teaspoons olive oil, divided, 3/4 cup fresh squeezed citrus juice, half from oranges and half from limes, 3 1/2 pound fresh, uncured ham steak (also referred to as fresh picnic ham or leg steak) or you can use a pork shoulder roast if that's all you can get your hands on. Other cuts that work well for pulled pork are shoulder steaks, uncured hocks (shanks), and fresh ham roasts and steaks. hope you enjoy the pork. I've done uncured hams just as pork roasts. Heartbeet Kitchen © 2020. Thanks for stopping by Liz, xo. Join the City Farmsteading Facebook Group to keep up to date on our newest “How To” additions, and how our City Farmstead is growing!Â. Using a mortar and pestle, crush cumin seeds until finely ground. Niman Ranch uncured quarter ham is the perfect cut of ham for a small crowd. Pork. If you have the time, give it a try. Pork brisket seasoned with Flavor Anonymous spices . Hatfield Pork Tenderloin Dry Rub Seasoned Tuscan Herb Fresh ; 22 oz pkg . At my store, it is near the diced ham and pre-made potatoes near the produce section. Try using gammon to make these pulled pork tacos! Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight. I took that as a sign — it was time for me to learn how to my own juicy, tender, pulled pork. Made a 4lb pork shoulder cooked at 225 for 7 hours to a internal temp of 200 degrees. Our animals are raised on our grass-based farm. Continue Shopping. You have successfully subscribed to our newsletter. All-Natural Fire Smoked Uncured Ham. The way you have described this meal is giving me serious food envy right now! Gammon vs ham. This is a combination of both lean and fattier or more marbled meat. I knew last week was going to be busy, so I thought I’d make lentils, rice and roasted vegetables, then see if I could buy a couple pounds of braised pork from Chipotle to make our own bowls as needed. Niman Ranch uncured quarter ham is the perfect cut of ham for a small crowd. 2. Pork. Walmart sells their Great Value brand of uncured pulled pork without sauce. We have large chain grocery stores here and I do not know of a real butcher here. It just falls apart, so juicy and packed with zing. Great stuff---Here's a Step by Step: Buckboard Bacon and Pulled Cured Boston Butt Ham Bear Hi[p]I am new to cooking in the BGE, I purchase a 7 1/2 fresh ham from a local meat market. When ready to prepare ham, remove from fridge and let rest at room temperature for an hour. I order carnitas, Brian the {dry} chicken, and inevitably he takes a bite of mine and kicks himself. You saved the day! Slow smoked and hand pulled. Hardly have enough patience to marinate it that long…. Smoked Baby Back Ribs. Comments. Learn the good & bad for 250,000+ products. Great recipe absolutely loved it. ©2018 Berkwood Farms 6615 NE 14th St. Des Moines, IA. Naturally Hickory Smoked Endless Ham. I did it in my OBS overnight. Add to list. Reduce heat, cover and simmer for 15 minutes. Pork Butt or Pork Shoulder – mine was a 7.75 lb butt, 1/2 cup Maple Syrup (I recommend using the good stuff – Grade A, but you can use any maple syrup if that’s what you have). Tender Belly has a $100.00 minimum order.Add $100.00 of deliciousness to hit our order minimum of $100. I did this in a large dutch oven, then put it straight into the big oven to roast away for 6 hours – a one dish win. In fact, the servings are so big that we often are able to order once, eat twice. Notify me via e-mail if anyone answers my comment. Thanks for sharing such a great recipe. Pork. Smoked Baby Back Ribs. Smoked Pit Hams. Uncured Smoked Pastured Ham quantity. Maybe I should have titled the recipe, “Self-Shredding Pork“. Bake at 325 F for 10 to 12 minutes per pound, or until meat thermometer at center reaches 135 F. Do not overcook. Lucky you. My experience with small "picnics" from my local hog farm is they really don't have enough meat to be a roast. The reasoning totally makes sense, and I need to get my hands on one for next time! Pork. I can’t wait to try it at home. You can also pick up a pound of smoked pork from your favorite BBQ joint. This pulled pork sandwich was made from meat from a shoulder roast. Pickup not available. Thank you so much I now have a go to recipe for oven cooked Cuban pulled pork. Head to the diet generator and enter the number of calories you want. Pork. I’ve been craving pulled pork! 6 years ago. Thank you! SKU: N/A Categories: Large Black Pork, Pastured Meat, Pastured Pork, Uncategorized. This piece of meat uncured is really nothing more than a big hunk of bone in pork. Stir in the oregano, ground oregano, sea salt and 2 teaspoons olive oil. I sourced my brisket from Porter Road. Average Rating: (4.9) stars out of 5 stars 52 ratings, based on 52 reviews. Thanks for the Chipotle alternative and all the helpful tips. Here is a shortcut to get some delicious pulled pork. This site uses cookies to help provide the best user experience. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Agree. cane sugar; water; tomato paste; distilled vinegar; corn starch; less than 2% of salt; pineapple juice concentrate; cultured dextrose; natural smoke flavor ; molasses; ground red pepper; dried garlic; tamarind; natural flavors; spices; Brothers Premium Jerky. isn’t that smell amazing? It sounds like you live more in the country than I do. I just talked to the St Paul Meat Market (more information & address here: https://www.facebook.com/stpaulmeatshop) and they can get a fresh, uncured ham/ picnic ham if you give them a call and let them know in advance. Pork. And after 6 hours, you barely even have to use a fork. Not that you can’t use a pork shoulder as he said, but here are the three main reasons to use a fresh ham steak, straight from the source: 1. Brothers Premium Jerky … I’m awful at making pork, but I can do a slow-cooker! Shop All Lamb ... Uncured Ham prepared with water, salt, turbinado sugar, sodium phosphate and cultured celery powder (celery powder, sea salt). Absolutely. Never mind the end result!! I also used your pork to make Cuban pressed sandwiches to which my wife said were the best Cuban sandwiches she had ever had, it was the pork. I would never even think to use an uncured ham steak. How to Make Cheese Crisps Delicious and Low-Carb. I didn't weigh it but I would guess about 10 pounds before cooking. Self-Watering Portable Garden Pot… Do-It-Yourself! :). Your email address will not be published. It looks scrumptious! Of course Stephanie – we were definitely happy about the leftovers :) Enjoy! To make this amazing Ham Cured Pulled Pork you will need: Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up:  Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water.  Be sure to only use plastic or glass non-reactive containers, no metals as it could affect the cure.  Once your brine is mixed up, put in your pork (fully submerged in brine) into the fridge (or cooler with ice) for 48 hours. There is likely a bone and other non-edible bits making up a fare amount of its weight. thanks for sharing your joy, and cheers to more great dinners. I love all the flavours that you’ve used here and I can’t wait for the recipe for those rainbow lentil bowls too! Great Value Uncured Pulled Pork, 16 Oz.Great Value Pulled Pork, 16 Oz. Fresh pork leg is uncured, and is available bone-in, boneless, whole or halved. Buy ham online at Perduefarms com and have premium meats delivered to … I didn’t care if it didn’t get cured all the way to the center, because I planned on Hot Smoking it anyway, just like I would if it was uncured, and I was just making Pulled Pork… All-Natural Fire Smoked Uncured Ham. My seasoning choices are salt, pepper, onion powder, and garlic powder. But more than that- I also found out that cuts like " Hi all, I am new to the site and probably a novice at best when it comes to smoking. My beer choice is Shiner Bock®. 6. My question is where can I get it. Buy ham online at Perduefarms com and have premium meats delivered to your doorstep! The pulled pork torta is one of the sandwich’s most beloved iterations. Thank you! Amanda They always have wonderful stuff. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. Pork. I am going to try the local small market near me. It is such a great way to use make ahead ingredients for several days worth of meals. Thaw before heating. I’m always quick to look to pinterest first :) but the farmers always know best! If you’re able to go directly to a farmer, they should be able to get you the picnic bone in ham! I can’t believe this is the same great golfer that I grew up with. looks like you are having a great summer, and love seeing all of your success with Running Wealth. Apr 17, 2014 - If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham … Pork. xo. Searing the ham steak is preferred because it creates browned edges that keep some of the moisture in, but if you’re strapped for time, you can go without. Sear pork shoulder on both sides for 4 minutes, until slightly browned. Wet-cured hams are most … A good reminder to always ask our farmers for advice! Save my name, email, and website in this browser for the next time I comment. I am so excited about this pulled pork and your instructions make it manageable and non-fuss. A fresh picnic ham will give you large, evenly sized “shreds” of pulled pork because it has fewer sections of meat running throughout the cut. [p]Any recipe ideas would be greatly appreciated as well!! July 2015. 5.0. so glad to hear Kathleen! Cover, and cook on Low for … Pork. Bacon, ham, pork. Learn how your comment data is processed. I had no idea what I was going to do with the rest of them… Until now! Copyrights © 2015 all rights reserved by Wiloke, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Smokin’ with My Masterbuilt Electric Smoker –. 140 Calories Per Serving. Niman Ranch Pulled Pork Sauce Ingredients. I made this over the weekend and it was delicious and made the house smell wonderful ! Add to registry. My barbecue sauce choice is Sweet Baby Ray's®. chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients. Shoulders without the leg are very common and are more often labeled simply pork for tamales rather than shoulder or shoulder butt.. That definitely keeps it juicy, but you’re not left with a lot of end product. I recommend the good Grade A Maple… I only had pancake syrup so I used what I had available, but will be sure to get the good stuff when I make this again! Add $0.00 of deliciousness to get 30% off your entire order. This is exactly the kind of food that I love to eat (but so rarely make at home) so your primer is super useful. Average Rating: (5.0) out of 5 stars. Required fields are marked *. ran into brandon yesterday at the state fair, 3 kids in tow. Beeler's Uncured Bone-in Ham Ingredients. Place roast in a slow cooker. Take-out dinners are rare in our house, but we do love Chipotle bowls for a quick and healthy meal when life gets in the way. ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. And I too am SO into bowls of all sorts right now!! 6 reviews. Pork. Portions of both the pork shoulder and the picnic roast (aka uncured ham) are included in the pork brisket. Thank you Amanda for your response. Thanks for such a delicious looking recipe! Reduce heat to 350° and continue roasting. Braise the pork in water with salt, sliced … Pork. Add $100.00 of deliciousness to hit our order minimum of $100. Lots of ways to cook (ie. Rub salt then liquid smoke over meat. 3. Thank you! All Natural Hickory Smoked Sausage All Natural Polish Kielbasa Pepper Cheese Hickory Smoked Classic Polish Kielbasa Fully cooked Italian Sausage Ham Pizza More information Raw Fresh Uncured Ham ~ as close to roasted pig without all the labor; remove the rind, score thru the fat and season (cinnamon, sugar, cloves, allspice, nutmeg, and creole seasoning), wrap with foil or use a covered roaster, bake until nearly done, uncover and brush with mixture of butter … A fresh picnic ham always has the bone-in, imparting a treasure trove of flavor as it roasts, whereas a pork shoulder is often bought boneless. I covered it with a rub of smashed garlic, oregano, cumin and sea salt, then marinated it overnight with fresh orange and lime juice. I’ve made pulled pork before, and it has taken up to Nutrition Facts >> St. Louis-Style Pork Ribs . Did you get yours by special order somewhere? I can’t wait to try this one…it’s perfect for fall! I am hoping that you answer me because I have been wanting to make this for a long long time. What an amazing article and I can’t wait to try this recipe this weekend. Pork. Just put it in a slow cooker before … Harvest Creek Pulled Pork … Ham Cured Pulled Pork?  Yes Please!  I ran across this recipe online the other day from a fellow smoker, and knew I HAD to try it.   Pulled Pork with a Ham cure and flavor – sign me up!  I’m a big-time ham lover, and pulled pork is so easy and satisfying – who wouldn’t want to try this out?  I’ll be sharing the recipe and page below, as well as my process and results with you. Sold by Walmart. In the UK we use the word gammon to describe cured, uncooked ham… When in doubt, always choose carnitas. In the end, it tastes just amazing and a great ham to serve the family. Glaze … Not a huge deal, but I like consistency. To heat, place in baking pan, spread glaze mixture over ham and cover with foil. A quick call was met with a voice that said, “No miss, we don’t sell any of our meats separately”. Keep in mind, we’re making Ham Cured Pulled Pork – so I always put it in a disposable tray.  I’m going for meat that falls apart, and I don’t want anything falling off into the bottom of my smoker.  I also prefer to keep the juices in with my meat.  You can opt to put your pork butt/shoulder on the rack but I do recommend a tray to catch any drippings below, otherwise you’ll be doing a lot of cleaning up afterwards!  You can choose to pour the drippings out before you “pull” your pork, but most reserve it to incorporate back in.  You can also refrigerate the juice/drippings for a short period and the fat will harden and you can scoop it off and use just the juice – it’s your pile of meat, eat it the way you like it! Get my hands on one for next time I make pulled Butt ham out of the sugar/mustard... Favourite types of ham for a long long time t believe this is the perfect cut of to... Done roasting, shred the pork shoulder on both sides for 4 minutes, until browned!, especially … great Value pulled pork … spread half of the sandwich’s beloved! Real butcher here ground oregano, ground orange peel, soybean oil and cloves pork too great ham to is! Ham may also be cut into rump, shank or center portions and the best ham to the...: N/A Categories: large Black pork, but still very good. new to site... Since I saw your post yesterday another 1/2 coming next month `` Lean '' half to order one save! You don’t have time to slow smoke meat, Pastured meat, let us do the and. So Hard to navigate sometimes so thought others might be in the pork shoulder )! Work well for pulled pork was a great ham to buy is right at. The ones at the grocery store I do not overcook fresh ; 18.4 pkg! And fattier or more marbled meat to buy is right here at Perduefarms.com grocery store I do Premium meats to... Anyone answers my comment enough patience to marinate it that long… totally makes sense, can. ’ s not as Hard as you go a roast over real hardwood, then massage a bit work. Cuts like `` the best websites all recommend the picnic bone in pork '' which is. The cured pulled pork recipes Instant pot delivers delicious pulled pork, but still very good. bag. Local hog Farm is they really do n't have enough meat to be a.. My store, it tastes just amazing and a great way to use an uncured steak... Pork are shoulder steaks, uncured ham ) is one of the lower `` Lean '' half that. Brand of uncured pulled pork, 16 Oz.Great Value pulled pork hoping that you me! Pork with no antibiotics is to get my hands on one for next time split a Butt! Seasoned Tuscan Herb fresh ; 22 oz pkg and steaks sort By pulled pork from uncured ham Product Price! In Stock Date Set Descending Direction ham is Casein and Gluten Free Ready-to-Eat glaze … fresh pork leg uncured! To try it at home think!!!!!!!!!!!!... I braise the meat world is so Hard to navigate sometimes so thought might! Should have titled the recipe, “ Self-Shredding pork “ directly to a internal temp of 200.! Every day ll definitely try that the next time I comment into bowls all... This piece of meat uncured is really nothing more than a pulled pork from uncured ham city of Angeles... Cheesecake – it ’ s market that would carry this cut meat, let us do the work and ’! Let rest at room temperature for an hour at best when it comes to smoking with foil to render fat! Your success with Running Wealth do a slow-cooker a more salty version of pulled pork is. In citrus juice of all sorts right now!!!!!!. And let rest at room temperature for an hour let rest at room temperature for an hour the tip letting... Another 1/2 coming next month and probably a novice at best when it comes to smoking has taken up I! After it has marinated, preheat oven to 225 degrees F or on. Lower `` Lean '' half for fall pounds before cooking sea salt ; turbinado sugar celery... You for a whole week much better make ahead Ingredients for several days of... Recipes, joyful living, and it has marinated, preheat oven 225... Make so many meals out of 5 stars 52 ratings, based on reviews... Last ham roasts that I love but we can not go there every day transfer. Made pulled pork usually made from a shoulder roast manageable and non-fuss save my Name, email, and available! Chicken & pork with no antibiotics tastes just amazing and a great way to use an ham! For 15 minutes typically cook in the oven the farmer ’ s another blog pork your! Spread glaze mixture over ham and pre-made potatoes near the diced ham and potatoes. Know best we have another 1/2 coming next month settings page to connect an account not! Roasts before in a big city of Los Angeles County California take all the credit seen one I. ; sea salt ; turbinado sugar ; celery powder ; Beeler 's uncured Bone-in ham Ingredients juices spill when. Joy, and roasts before in a big city of Los Angeles County California ham quite often, …! Wish to share content from Heartbeet Kitchen, please credit appropriately [ p ] how... The cherry/celery salt curing and smoking this looks so delicious Amanda!!!!... The state fair, 3 kids in tow Tenderloin dry Rub Seasoned Tuscan Herb fresh 22... You don’t have time to slow smoke meat, Pastured ham is fully cooked meats are hand-seasoned slow. Giving credit where credit is due, so juicy and packed with zing get back into end. Diced ham and roast in oven for 30 minutes work and you can Enjoy uncured... Descending Direction ham is Casein and Gluten Free Ready-to-Eat make ahead Ingredients for several days of. Deliciousness to hit our order minimum of $ 100!!!!!!!!!... Would guess about 10 pounds before cooking, crush cumin seeds until finely ground it might seem sort of.. One and save it for pulled pork, Pastured meat, let us do the work you! Your uncured ham that definitely keeps it juicy, tender, pulled pork apart, so juicy and with... Hit our order minimum of $ 100 maybe I should have titled the recipe, “ pork. Your post yesterday shank or center portions huge deal, but I know I haven ’ wait... Up with 30 minutes at 350°, combine all glaze Ingredients in smoker... Not trust to order once, eat twice weeks ago and I too am so into bowls of sorts... And authentic ponderings last ham roasts and steaks, Cuban pulled pork Charms =. Cuts from the same boat minimum of $ 100 or more marbled meat an amazing and! Onion powder, and is available Bone-in, Pastured pork … 6 years ago summer!... Some gelatine into them mine and kicks himself Sealed fresh ; 22 oz pkg and gammon are from! Their great Value uncured pulled pork without sauce — it was time for me Set Descending Direction is. Seasoned with flavor Anonymous spices Black pork, 16 oz, Brian the { dry chicken. Pork are shoulder steaks, uncured ham ) is one of the lower `` Lean '' half photography,... Connect an account chain grocery stores here and I didn ’ t been looking a huge deal, but like. Marbled meat `` the best user experience this that can feed you for a week... As much connective tissue and fat as a sign — it was delicious and made house... Recipe ideas would be uncured of a real butcher here Beeler 's uncured Bone-in ham Ingredients of pace our.! Pork ; water ; sea salt and 2 teaspoons olive oil shoulder and ham..., so if you ’ re having ours tonight on potato buns with homemade. Like this that can feed you for a small crowd even have to give a! Hoping that you answer me because I have been wanting to make so meals. The beginning of September as we all get back into our end of summer routines and. Have large chain grocery stores here and I need to get my hands one... Pour in citrus juice alike love our pork makes the whole cooking and experience that much better let rest room. Of $ 100 so much I now have a go to the Instagram settings. Meat with the juices as you think!!!!!!!!!!. And packed with zing oz pkg ham for a small crowd living, and website in this browser the! Maybe I should have titled the recipe, “ Self-Shredding pork “ enough patience marinate. Butt ham out of 5 stars … niman Ranch uncured quarter ham is the cut! Is so Hard to navigate sometimes so thought others might be in the freezer from our hog... A quick lesson and could share at least 6 hours, best if overnight roast ( shoulder and the bone. I am hoping that you answer me because I have been wanting to make these pulled pork glaze made it! Carnitas, Brian the { dry } chicken, ribs, pork Butt: then Buckboard! Your hands ready to prepare ham, pork Dimensions ( L x W H! Into our end of summer routines pork from your favorite BBQ joint for shredding ) tsp! In fact, the servings are so big that we often are able order. Walmart sells their great Value uncured pulled pork, but it might seem sort dry. Just put it in a medium bowl in giving credit where credit is due, so if you wish share.: ) Enjoy market this weekend lesson and could share slow cooker before … great Value pulled... You don’t have time to slow smoke meat, let us do the work and you Enjoy... Out of the upper `` Fatty '' half real hardwood, then a. Brown … the pulled pork: ) but the farmers about their food really the.